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FTI 2019 has ended
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Wednesday, May 22 • 11:45am - 12:45pm
Lunch

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South of the Boarder buffet:
choice of entrée, pinto beans, cilantro lime rice, fajita style vegetables with mushrooms, mixed green salad with citrus vinaigrette, tomatoes, sour cream, shredded cheddar, fresh salsa, house-made tortilla chips, and flour tortilla. includes choice of dessert and choice of beverage.


Wednesday May 22, 2019 11:45am - 12:45pm
Council Chamber

Attendees (14)