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FTI 2019 has ended
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Monday, May 20 • 11:45am - 12:45pm
Lunch

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Deli Buffet: 
choice of three sliced deli meats, three cheeses, and one salad. includes portland french sliced white and wheat
breads, lettuce, onion, tomato, dill pickles, mayonnaise, whole grain mustard, hummus and housemade kettle chips.


Monday May 20, 2019 11:45am - 12:45pm
Council Chamber

Attendees (19)